Whey Fry Bread
3 cups unbleached flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups Whey
1 tablespoon vegetable oil
In high
altitudes use 3 teaspoons baking powder.
.Combine all ingredients except oil
. Knead until smooth.
. Rub oil over dough.
. Cover and let sit for about 30 minutes.
Directions
Pull enough dough out to roll a small ball in the palm of your hand. Flatten dough... I use a rolling pin, adding extra flour if needed.
Deep fry in hot oil
You can use these for taco shells or make a sandwich.
Makes 10 to 12 Fry Breads, I made mine small so this really depends on the size you make them.
These were a little oily so the next time, I am just going to do them on a pan or a griddle.
12 comments:
I haven't done whey fry bread, but we do make our own tortillas off and on.
They do look delicious!
These look really good! I think this is something I should try this week!
That looks so delicious! I would have never thought of that until reading this post. I will have to try that out.
This sounds good. It looks like I have all the ingredients to try this tonight. Thanks for sharing.
I have never make or had Whey Fry Bread but I sure want to try to make some. That looks so good!
I hope you had a lovely day, mine has been incredibly long and busy with several hours still to go :).
Do they taste good - what do they taste like and in what kind of oil? sandie
I love the suggestion about making sandwiches with them.
Sounds yummy!!!
That looks awesome girl! How are you?
I've not made fry bread for several years...I'm going to have to get going! Looks YUMMY!
There was no comment box on your Indian Summer post...just wanted to say..I'm jealous! We've been using the pellet stove since mid October!
This looks delicious! My favorite way to eat tacos! Yum!
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