Penguin Appetizer ~ These are soooo cute!!

I am linking up to Creative Mondays hosted by Clairejustineoxox andJudyh-jsThoughts where you can link up all your creative post each week.... what have you all been up to this week?

This is an old post that I just had to bring back, just in case anyone is interested in making these for Thanksgiving.

If you are still struggling with candida, you may not want to eat these because of the cream cheese.  But if you have your candida under control.....  These are great and    I just HAD TO SHOW YOU THESE PENGUINS!!!  I will even explain how to make them

 Cut a slit into each jumbo olive. I made the slit into a V.

Slice Carrots into coins and cut a V out of each coin. These will become the penguins feet.

 Put cream cheese into a cake decorator and fill each olive with cream cheese. You can add dry onion soup mix for taste.

 For the head of the penguin, use small olives. The beak is another carrot cut thin and pushed into the hole in the olive where they have taken out the pit. To finish off the penguins, you can use fancy or regular tooth picks. Insert toothpick

Tadah!!! A Parade Of Penguins

See!!  I don't always just talk about candida.

Be sure to check out my Christmas Tree Vegetable Appetizer